5.5" Boning & Fillet Knife
Gets where the chef's knife can't. A slim 5.5" blade that follows the bone and lifts a fillet clean.
The Knife That Gets Where Your Chef Knife Can't. Made with a VG10 cobalt-alloy core wrapped in 67 layers of Damascus steel and hardened to 60 HRC — light and narrow enough to navigate around bones, joints, and fillets without tearing the surrounding meat. At 2.8oz (80g) with a 25mm wide blade and octagonal rosewood handle, it does the detail work a wider blade was never built for.
✅ Gets into places a chef knife can't reach — narrow enough to work around bones, joints, and cartilage cleanly without tearing the surrounding meat
✅ Nimble enough for the most detailed cuts — at 2.8oz (80g) the knife moves with your hand instead of working against it, giving you precision where heavier blades lose control
✅ Total control on every cut — the octagonal rosewood handle prevents the knife from sliding in your grip so the blade goes exactly where your hand tells it to
At Migoto Kitchen, we work to process and ship every order as quickly as possible. Most orders are processed within the same or next business day. Once your order ships, you'll receive an email with tracking information.
We offer Free Shipping within the United States, with most orders arriving within 2-5 business days after dispatch.
International shipping is available to select destinations, with delivery typically taking 5-10 business days after dispatch. International customers are responsible for any customs duties, taxes, or import fees.
We accept returns within 30 days of delivery. Contact our support team with your order number and the item you'd like to return, and we'll walk you through it step by step.
Built to work. Forged to stand out.
Trusted in home kitchens and by professional chefs.
VG10 Damascus
VG10 steel core, layered Damascus.
A hard VG10 steel core wrapped in layered Damascus steel. VG10 takes a very fine edge and holds it longer between sharpenings.
BUILT FOR EVERYDAY PREP
Narrow blade.
Nothing wasted.
A boning knife is about control, not power. The slim blade slips between meat and bone and follows the curve of a rib or the skin of a fish, so more ends up on the plate.
A narrow blade keeps the edge against the bone, so you trim meat off instead of leaving it behind.
The fine tip starts each cut exactly where you place it, for clean, controlled trimming.
A VG10 core in 67-layer Damascus holds a fine edge through daily use without chipping.
Dense, naturally oily wood that stays secure in the hand while you work.
The specifications
Guide it gently. Trim with control.
Not sure which knife fits your kitchen? SEE THE FAQ
The Migoto Standard
FAQ
Most orders are processed within the same or next business day. Shipping within the United States typically takes 2-5 business days after dispatch. International orders take 5-10 business days.
We accept returns within 30 days of delivery. Contact our support team with your order number and the item you'd like to return and we'll walk you through it.
Hand wash with mild soap after each use, rinse, and towel dry immediately. Avoid dishwashers, bleach, and citrus-based detergents. Store in a wooden block, magnetic strip, or blade sheath.
Contact us within 48 hours of delivery with your order number and a photo of the damage. We'll send a replacement — no need to ship anything back.
Yes. International shipping is available to select destinations with delivery typically taking 5-10 business days. International customers are responsible for any customs duties, taxes, or import fees.
Reach out to our support team with your order number and let us know what's missing. We'll verify the shipment and get the missing item sent out to you as quickly as possible.