5.5" Boning & Fillet Knife | VG10 67-Layer Damascus Steel | Rosewood Handle
The Knife That Gets Where Your Chef Knife Can't. Made with a VG10 cobalt-alloy core wrapped in 67 layers of Damascus steel and hardened to 60 HRC — light and narrow enough to navigate around bones, joints, and fillets without tearing the surrounding meat. At 2.8oz (80g) with a 25mm wide blade and octagonal rosewood handle, it does the detail work a wider blade was never built for.
✅ Gets into places a chef knife can't reach — narrow enough to work around bones, joints, and cartilage cleanly without tearing the surrounding meat
✅ Nimble enough for the most detailed cuts — at 2.8oz (80g) the knife moves with your hand instead of working against it, giving you precision where heavier blades lose control
✅ Total control on every cut — the octagonal rosewood handle prevents the knife from sliding in your grip so the blade goes exactly where your hand tells it to
At Migoto Kitchen, we work to process and ship every order as quickly as possible. Most orders are processed within the same or next business day. Once your order ships, you'll receive an email with tracking information.
We offer Free Shipping within the United States, with most orders arriving within 2-5 business days after dispatch.
International shipping is available to select destinations, with delivery typically taking 5-10 business days after dispatch. International customers are responsible for any customs duties, taxes, or import fees.
We accept returns within 30 days of delivery. Contact our support team with your order number and the item you'd like to return, and we'll walk you through it step by step.
Free Shipping
Kitchen Tested
30-Day Satisfaction Guarantee
Features
The Migoto Standard
Every knife is weighted so the center of gravity sits between blade and handle. No pulling forward, no dragging. It moves with your hand — not against it.
Our blades are built to hold their edge through daily use — not just the first few cuts out of the box. Less maintaining. More cooking.
Designed with professional chefs. Built for your kitchen. Every knife in our line is made to perform where it actually matters: on your board, in your hands, every single day.
FAQ
Most orders are processed within the same or next business day. Shipping within the United States typically takes 2-5 business days after dispatch. International orders take 5-10 business days.
We accept returns within 30 days of delivery. Contact our support team with your order number and the item you'd like to return and we'll walk you through it.
Hand wash with mild soap after each use, rinse, and towel dry immediately. Avoid dishwashers, bleach, and citrus-based detergents. Store in a wooden block, magnetic strip, or blade sheath.
Contact us within 48 hours of delivery with your order number and a photo of the damage. We'll send a replacement — no need to ship anything back.
Yes. International shipping is available to select destinations with delivery typically taking 5-10 business days. International customers are responsible for any customs duties, taxes, or import fees.
Reach out to our support team with your order number and let us know what's missing. We'll verify the shipment and get the missing item sent out to you as quickly as possible.