7" Santoku Knife
A santoku that feels as good as it cuts. AUS-10 Damascus steel with a solid olivewood handle, warm in the hand.
Everything on Your Cutting Board. One Knife. Made with an AUS-10 steel core wrapped in 67 layers of Damascus steel and hardened to 60 HRC, this blade holds its edge through weeks of daily cooking — slicing, dicing, and mincing through meat, fish, and vegetables without switching blades or stopping to sharpen. At 5.5oz (155g) and 7" (17cm) with an octagonal olivewood handle that locks in your grip, every cut lands exactly where you intend it.
✅ Sharper cuts with less effort — 15° edge per side compared to the typical 20-25° on most kitchen knives, meaning less resistance and cleaner cuts on every pass.
✅ Keeps its edge through weeks of daily use — AUS-10 steel at 60 HRC holds a sharper edge longer than standard stainless, meaning less time sharpening and more consistent results.
✅ Total control on every cut — the octagonal olivewood handle prevents the knife from sliding in your grip so the blade goes exactly where your hand tells it to.
At Migoto Kitchen, we work to process and ship every order as quickly as possible. Most orders are processed within the same or next business day. Once your order ships, you'll receive an email with tracking information.
We offer Free Shipping within the United States, with most orders arriving within 2-5 business days after dispatch.
International shipping is available to select destinations, with delivery typically taking 5-10 business days after dispatch. International customers are responsible for any customs duties, taxes, or import fees.
We accept returns within 30 days of delivery. Contact our support team with your order number and the item you'd like to return, and we'll walk you through it step by step.
BUILT FOR EVERYDAY PREP
Sharp Japanese steel.
Warm olivewood grip.
An AUS-10 core hardened to 60 HRC, wrapped in 67 layers of Damascus and set in solid olivewood. At 7 inches and 155 grams, this santoku is made to be the knife you reach for first.
AUS-10 at 60 HRC, ground to 15° per side, holds a fine edge through daily cooking without chipping.
67 Damascus layers reduce friction so slices fall away instead of clinging to the blade.
Slice, dice and mince with one wide, flat blade and a simple up-and-down motion.
Cut to an octagon so your grip stays locked. No two handles share the same grain, and it ages beautifully with use.
The specifications
Push, don't rock. The santoku motion.
Not sure which knife fits your kitchen? SEE THE FAQ
The Migoto Standard
FAQ
Most orders are processed within the same or next business day. Shipping within the United States typically takes 2-5 business days after dispatch. International orders take 5-10 business days.
We accept returns within 30 days of delivery. Contact our support team with your order number and the item you'd like to return and we'll walk you through it.
Hand wash with mild soap after each use, rinse, and towel dry immediately. Avoid dishwashers, bleach, and citrus-based detergents. Store in a wooden block, magnetic strip, or blade sheath.
Contact us within 48 hours of delivery with your order number and a photo of the damage. We'll send a replacement — no need to ship anything back.
Yes. International shipping is available to select destinations with delivery typically taking 5-10 business days. International customers are responsible for any customs duties, taxes, or import fees.
Reach out to our support team with your order number and let us know what's missing. We'll verify the shipment and get the missing item sent out to you as quickly as possible.