Hammered Gyuto Chef Knife
Close-up of the Hammered Gyuto Chef Knife
Hammered Gyuto Chef Knife in use in a bright kitchen
Hammered Gyuto Chef Knife held in hand
Hammered Gyuto Chef Knife styled on a wooden table
Hammered Gyuto Chef Knife in a warm, moody kitchen
Hammered Gyuto Chef Knife styled on a stone surface
Hammered Gyuto Chef Knife at home in a modern kitchen
Hammered Gyuto Chef Knife in use on a cutting board
Hammered Gyuto Chef Knife in use on a cutting board
Hammered Gyuto Chef Knife
Close-up of the Hammered Gyuto Chef Knife
Hammered Gyuto Chef Knife in use in a bright kitchen
Hammered Gyuto Chef Knife held in hand
Hammered Gyuto Chef Knife styled on a wooden table
Hammered Gyuto Chef Knife in a warm, moody kitchen
Hammered Gyuto Chef Knife styled on a stone surface
Hammered Gyuto Chef Knife at home in a modern kitchen
Hammered Gyuto Chef Knife in use on a cutting board
Hammered Gyuto Chef Knife in use on a cutting board
4.6 (19 reviews)
4.6
19 reviews
5 16
4 2
3 0
2 0
1 1

Hammered Gyuto Chef Knife

One knife for the meal’s everyday prep. An 8.1-inch Gyuto blade with a fine 15° edge.

$109.99 Sale • Save $47.00
Start with onion. Finish with herbs.
The versatile Gyuto profile slices, dices and chops across most of the meal.
Enjoy a blade with visual character.
Hammered detail above the Damascus pattern makes the knife a distinctive piece.
Put a finer edge through ingredients.
A 15° bevel on each side gives the VG10 blade a fine cutting profile.
Bring natural wood into your grip.
The rosewood handle gives a warm, tactile grip behind the broad chef’s blade.
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Reach for one knife from the first onion to the final herbs. An 8.1-inch (205 mm) Gyuto blade gives you a versatile shape for slicing, dicing and chopping suitable ingredients across the meal. The VG10 steel and 15° edge on each side support a fine cutting profile, while a rosewood handle brings warmth to the grip. Hammered detail above the flowing Damascus pattern gives the blade a distinctive appearance without changing its everyday purpose. Set up your board, prepare vegetables and boneless ingredients, then wash and dry the knife as soon as the work is done.

At Migoto Kitchen, we work to process and ship every order as quickly as possible. Most orders are processed within the same or next business day. Once your order ships, you'll receive an email with tracking information.

We offer Free Shipping within the United States, with most orders arriving within 2-5 business days after dispatch.

International shipping is available to select destinations, with delivery typically taking 5-10 business days after dispatch. International customers are responsible for any customs duties, taxes, or import fees.

We accept returns within 30 days of delivery. Contact our support team with your order number and the item you'd like to return, and we'll walk you through it step by step.

Hand wash and dry immediately after use. Store the blade dry and protected; do not put it loose in a drawer.

Use for food preparation on a suitable cutting board. Avoid bones, frozen food and twisting the blade through hard ingredients.

Steel: VG10, 67-layer Damascus

Blade length: 8.1 in (205 mm)

Overall length: 13.2 in (336 mm)

Blade width: 2 in (50 mm)

Thickness: 0.09 in (2.2 mm)

Handle length: 5.2 in (131 mm)

Weight: Approx. 9.2 oz (262 g)

Edge: 15° per side

Included: Knife and gift box

Hammered Gyuto Chef Knife4.6 (19 reviews)$109.99 · Free U.S. shipping

Built to work. Forged to stand out.

Trusted in home kitchens and by professional chefs.

VG10 Damascus seal

VG10 Damascus

VG10 steel core, layered Damascus.

Hammered Gyuto Chef Knife in use on a cutting board

BUILT FOR EVERYDAY PREP

One board. One meal.
A knife for the making.

A versatile profile covers the everyday preparation, with rosewood and hammered steel to make the tool worth enjoying.

Hammered Gyuto Chef Knife in use on a cutting board
01
Ha 刃 · Change tasks with the meal

Move from slicing vegetables to chopping herbs with the same blade.

02
Tsuchime 槌目 · Notice the hammered detail

The upper blade carries the visible textured finish.

03
Nigiri 握り · Hold the rosewood grip

Keep a controlled hold as you guide the chef’s blade.

04
Teire 手入れ · Care after the last cut

Hand wash and dry promptly before storing.

The specifications

SteelVG10, 67-layer Damascus
Blade length8.1 in (205 mm)
Overall length13.2 in (336 mm)
Blade width2 in (50 mm)
Thickness0.09 in (2.2 mm)
Handle length5.2 in (131 mm)
WeightApprox. 9.2 oz (262 g)
Edge15° per side
IncludedKnife and gift box

Use for everyday vegetables, herbs and boneless ingredients on a suitable board.

BLADE LENGTH8.1 in (205 mm)
EDGE15° per side
AVOIDBones and frozen ingredients

Hand wash and dry immediately after use. Store the blade dry and protected; do not put it loose in a drawer.

Use for food preparation on a suitable cutting board. Avoid bones, frozen food and twisting the blade through hard ingredients.

Not sure which knife fits your kitchen? SEE THE FAQ

The Migoto Standard

FAQ

Most orders are processed within the same or next business day. Shipping within the United States typically takes 2-5 business days after dispatch. International orders take 5-10 business days.

We accept returns within 30 days of delivery. Contact our support team with your order number and the item you'd like to return and we'll walk you through it.

Hand wash with mild soap after each use, rinse, and towel dry immediately. Avoid dishwashers, bleach, and citrus-based detergents. Store in a wooden block, magnetic strip, or blade sheath.

Contact us within 48 hours of delivery with your order number and a photo of the damage. We'll send a replacement — no need to ship anything back.

Yes. International shipping is available to select destinations with delivery typically taking 5-10 business days. International customers are responsible for any customs duties, taxes, or import fees.

Reach out to our support team with your order number and let us know what's missing. We'll verify the shipment and get the missing item sent out to you as quickly as possible.