Manual Pasta Maker
Close-up of the Manual Pasta Maker
Manual Pasta Maker in use in a bright kitchen
Manual Pasta Maker held in hand
Manual Pasta Maker styled on a wooden table
Manual Pasta Maker in a warm, moody kitchen
Manual Pasta Maker styled on a stone surface
Manual Pasta Maker at home in a modern kitchen
Making dumplings with the Manual Pasta Maker
Making dumplings with the Manual Pasta Maker
Manual Pasta Maker
Close-up of the Manual Pasta Maker
Manual Pasta Maker in use in a bright kitchen
Manual Pasta Maker held in hand
Manual Pasta Maker styled on a wooden table
Manual Pasta Maker in a warm, moody kitchen
Manual Pasta Maker styled on a stone surface
Manual Pasta Maker at home in a modern kitchen
Making dumplings with the Manual Pasta Maker
Making dumplings with the Manual Pasta Maker
4.7 (14 reviews)
4.7
14 reviews
5 12
4 1
3 0
2 1
1 0

Manual Pasta Maker

Roll the pasta to your own preference. Seven thickness settings and two noodle cutters.

$79.99 Sale • Save $45.00
Choose the bite you want.
Seven thickness settings take dough from a thicker sheet to finer pasta.
Set a pace your dough can follow.
Manual cranking lets you control how fast the sheet moves through the rollers.
Cut two kinds of narrow noodle.
Two cutter widths, 0.08 and 0.16 inches, make finer or broader noodles.
Keep the machine still while you work.
A table clamp holds it to a suitable surface while you guide and crank.
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Arrives between 4–7 days
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Roll your pasta to the thickness you want to eat. Seven settings take this manual pasta maker from approximately 0.10 down to 0.02 inches (2.5 to 0.5 mm), helping you work a prepared dough sheet thinner in stages. Two cutter widths give you a choice of narrow noodles after rolling, while a table clamp holds the machine in place as you turn the crank. The stainless steel roller and cutter assembly separates for access between sessions. Secure the clamp, start with a thicker setting and reduce gradually as the dough becomes ready.

At Migoto Kitchen, we work to process and ship every order as quickly as possible. Most orders are processed within the same or next business day. Once your order ships, you'll receive an email with tracking information.

We offer Free Shipping within the United States, with most orders arriving within 2-5 business days after dispatch.

International shipping is available to select destinations, with delivery typically taking 5-10 business days after dispatch. International customers are responsible for any customs duties, taxes, or import fees.

We accept returns within 30 days of delivery. Contact our support team with your order number and the item you'd like to return, and we'll walk you through it step by step.

Brush away flour and dough after use, following the supplied cleaning instructions. Keep the roller mechanism dry; do not immerse or put in the dishwasher.

Secure the clamp and keep fingers clear of the rollers and cutters. Feed appropriately prepared dough gradually.

Material: Stainless steel

Thickness settings: 7, 0.02–0.10 in (0.5–2.5 mm)

Cutter widths: 0.08 and 0.16 in (2 and 4 mm)

Approximate weight: 5.3 lb (2.39 kg)

Details: Hand crank, table clamp and removable roller/cutter assembly

Manual Pasta Maker4.7 (14 reviews)$79.99 · Free U.S. shipping
Manual Pasta Maker in use in a bright kitchen

BUILT FOR EVERYDAY PREP

Dough you made.
Pasta your way.

Control the thickness, choose the cut and turn the handle at a pace that suits the dough.

Manual Pasta Maker in use in a bright kitchen
01
Men 麺 · Choose the noodle

Use either cutter width after the sheet is rolled.

02
Atsusa 厚さ · Reduce gradually

Move through thinner settings as the dough becomes ready.

03
Antei 安定 · Clamp before rolling

Secure the machine before feeding the first sheet.

04
Teire 手入れ · Keep the mechanism dry

Brush away dough and flour without immersing the machine.

The specifications

MaterialStainless steel
Thickness settings7, 0.02–0.10 in (0.5–2.5 mm)
Cutter widths0.08 and 0.16 in (2 and 4 mm)
Approximate weight5.3 lb (2.39 kg)
DetailsHand crank, table clamp and removable roller/cutter assembly

Clamp the machine, roll from thicker to thinner settings and choose a cutter.

THICKNESSSeven settings
CUTTER WIDTHS0.08 / 0.16 in (2 / 4 mm)
CLEANINGBrush clean; keep dry

Brush away flour and dough after use, following the supplied cleaning instructions. Keep the roller mechanism dry; do not immerse or put in the dishwasher.

Secure the clamp and keep fingers clear of the rollers and cutters. Feed appropriately prepared dough gradually.

Not sure which knife fits your kitchen? SEE THE FAQ

The Migoto Standard

FAQ

Most orders are processed within the same or next business day. Shipping within the United States typically takes 2-5 business days after dispatch. International orders take 5-10 business days.

We accept returns within 30 days of delivery. Contact our support team with your order number and the item you'd like to return and we'll walk you through it.

Hand wash with mild soap after each use, rinse, and towel dry immediately. Avoid dishwashers, bleach, and citrus-based detergents. Store in a wooden block, magnetic strip, or blade sheath.

Contact us within 48 hours of delivery with your order number and a photo of the damage. We'll send a replacement — no need to ship anything back.

Yes. International shipping is available to select destinations with delivery typically taking 5-10 business days. International customers are responsible for any customs duties, taxes, or import fees.

Reach out to our support team with your order number and let us know what's missing. We'll verify the shipment and get the missing item sent out to you as quickly as possible.