Yanagiba Sashimi Knife
Close-up of the Yanagiba Sashimi Knife
Yanagiba Sashimi Knife styled on a wooden table
Yanagiba Sashimi Knife held in hand
Yanagiba Sashimi Knife in a warm, moody kitchen
Yanagiba Sashimi Knife styled on a stone surface
Yanagiba Sashimi Knife at home in a modern kitchen
Yanagiba Sashimi Knife cutting tuna
Yanagiba Sashimi Knife cutting cucumber
Yanagiba Sashimi Knife
Yanagiba Sashimi Knife, Light Wood
Yanagiba Sashimi Knife
Close-up of the Yanagiba Sashimi Knife
Yanagiba Sashimi Knife styled on a wooden table
Yanagiba Sashimi Knife held in hand
Yanagiba Sashimi Knife in a warm, moody kitchen
Yanagiba Sashimi Knife styled on a stone surface
Yanagiba Sashimi Knife at home in a modern kitchen
Yanagiba Sashimi Knife cutting tuna
Yanagiba Sashimi Knife cutting cucumber
Yanagiba Sashimi Knife
Yanagiba Sashimi Knife, Light Wood
4.6 (9 reviews)
4.6
9 reviews
5 7
4 1
3 1
2 0
1 0

Yanagiba Sashimi Knife

Draw a longer slice through delicate fish. A narrow 8.1-inch blade with a double bevel.

$79.99 Sale • Save $35.00
Let the slice travel through the fish.
The narrow 8.1-inch blade allows a drawing stroke through boneless fish.
Guide the stroke from a longer handle.
The 6.3-inch wood handle gives your hand room as you control the slice.
Keep a hard edge for careful slicing.
Stainless steel at 58±2 HRC supports the working edge.
A double bevel on a specialist blade.
A 15° bevel on each side gives a double-bevel edge with familiar sharpening.
Handle Dark Wood
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Arrives between 4–7 days
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Lifetime WarrantyProtected against defects
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Give delicate fish a longer, more deliberate slicing stroke. This sashimi-style knife pairs an 8.1-inch (206 mm) blade with a narrow profile, giving you length for a controlled drawing stroke through suitable boneless fish. The stainless steel blade is hardened to 58±2 HRC, and the 15° edge on each side forms a double bevel. A long wood handle gives you room to guide the motion, with the full knife measuring 14.4 inches (365 mm). Set the fish securely and use controlled drawing strokes on a suitable board.

At Migoto Kitchen, we work to process and ship every order as quickly as possible. Most orders are processed within the same or next business day. Once your order ships, you'll receive an email with tracking information.

We offer Free Shipping within the United States, with most orders arriving within 2-5 business days after dispatch.

International shipping is available to select destinations, with delivery typically taking 5-10 business days after dispatch. International customers are responsible for any customs duties, taxes, or import fees.

We accept returns within 30 days of delivery. Contact our support team with your order number and the item you'd like to return, and we'll walk you through it step by step.

Hand wash and dry immediately after use. Store the blade dry and protected; do not put it loose in a drawer.

Use for food preparation on a suitable cutting board. Avoid bones, frozen food and twisting the blade through hard ingredients.

Steel: Stainless steel

Hardness: 58±2 HRC

Blade length: 8.1 in (206 mm)

Handle length: 6.3 in (159 mm)

Overall length: 14.4 in (365 mm)

Blade width: 1.3 in (32 mm)

Thickness: 0.14 in (3.5 mm)

Edge: Double bevel, 15° per side

Included: Knife and gift box

Yanagiba Sashimi Knife4.6 (9 reviews)$79.99 · Free U.S. shipping

Built to work. Forged to stand out.

Trusted in home kitchens and by professional chefs.

Stainless Steel seal

Stainless Steel

Low-upkeep everyday steel.

Yanagiba Sashimi Knife cutting tuna

BUILT FOR EVERYDAY PREP

One deliberate movement.
A slice worth serving.

Length, a narrow profile and a double bevel give the knife a clear role in careful boneless-fish preparation.

Yanagiba Sashimi Knife cutting tuna
01
Ha 刃 · Draw through the ingredient

Use a controlled slicing stroke on suitable boneless fish.

02
Hagane 鋼 · Work with stainless steel

The blade is stainless steel hardened to 58±2 HRC.

03
Tsuka 柄 · Guide from the wood handle

The longer grip leaves room for a controlled hand position.

04
Teire 手入れ · Wash after the fish prep

Hand wash and dry the blade and handle immediately.

The specifications

SteelStainless steel
Hardness58±2 HRC
Blade length8.1 in (206 mm)
Handle length6.3 in (159 mm)
Overall length14.4 in (365 mm)
Blade width1.3 in (32 mm)
Thickness0.14 in (3.5 mm)
EdgeDouble bevel, 15° per side
IncludedKnife and gift box

Secure boneless fish on the board and draw the blade through with a controlled stroke.

BLADE LENGTH8.1 in (206 mm)
EDGEDouble bevel; 15° per side
AVOIDBones and frozen fish

Hand wash and dry immediately after use. Store the blade dry and protected; do not put it loose in a drawer.

Use for food preparation on a suitable cutting board. Avoid bones, frozen food and twisting the blade through hard ingredients.

Not sure which knife fits your kitchen? SEE THE FAQ

The Migoto Standard

FAQ

Most orders are processed within the same or next business day. Shipping within the United States typically takes 2-5 business days after dispatch. International orders take 5-10 business days.

We accept returns within 30 days of delivery. Contact our support team with your order number and the item you'd like to return and we'll walk you through it.

Hand wash with mild soap after each use, rinse, and towel dry immediately. Avoid dishwashers, bleach, and citrus-based detergents. Store in a wooden block, magnetic strip, or blade sheath.

Contact us within 48 hours of delivery with your order number and a photo of the damage. We'll send a replacement — no need to ship anything back.

Yes. International shipping is available to select destinations with delivery typically taking 5-10 business days. International customers are responsible for any customs duties, taxes, or import fees.

Reach out to our support team with your order number and let us know what's missing. We'll verify the shipment and get the missing item sent out to you as quickly as possible.